Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, rice_minced_meat_soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken soup for weight loss - Chicken/Kale/Brown Rice - Home made soup! The Winter Meatball Soup To Nourish Your SoulShine Little House. red pepper, salt, minced meat, canned chopped tomatoes, medium carrots. How to prepare minced meat with rice: Mix the minced meat and season with chopped garlic, pepper, nutmeg and salt.
Rice_Minced_Meat_Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rice_Minced_Meat_Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rice_minced_meat_soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice_Minced_Meat_Soup:
- Get 1 cup egyptian rice
- Get 100 g minced meat - beef or lamb as desired
- Take 1 tbsp ghee
- Take 1/2 tsp seven spice
- Make ready 5 cups water
- Prepare 1 tbsp parsley - chopped
Middle Eastern cuisine - Kubbeh matfuniya. See recipes for Egyptian creamy lentil soup with angel hair too. Mince is…well, it just isn't fancy. Sure, there are the usual suspects you can make with mince.
Steps to make Rice_Minced_Meat_Soup:
- Wash the rice and strain well, leave aside.
- In a deep pot, add the ghee and stir in the minced meat saute until browned and cooked, add the rice, seven spices and salt. Add in the water and stir for a few minutes.
- Cover the pot and simmer on low heat for 30- 45 minutes or until the rice is cooked & the soup thickens.
- Finally transfer the soup to your choice of serving dish and garnish with the chopped parsley.
- Serve hot
- By: Achwak Hattoum
Bolognese, meatballs, burgers, Meatloaf, Shepherds Pie. It's easy to make minced meat at home, rather than buying it already ground from the store. You don't even need a meat grinder. Choose shoulder or flank meat for minced beef, pork, or lamb. Stick with dark meat for chicken and turkey.
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