Cottage Pie Cups
Cottage Pie Cups

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie cups. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cottage Pie Cups is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cottage Pie Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:
  1. Get 1 teaspoon salt
  2. Take 1 tablespoon distilled white vinegar
  3. Get 1 cup ice water
  4. Make ready 1/2 cup butter
  5. Take 1/2 cup lard
  6. Take 3 cups all purpose flour
  7. Get Potatoes——————
  8. Get 6 medium potatoes
  9. Prepare 12 ounces evaporated milk
  10. Make ready To taste salt
  11. Make ready 2 large egg yokes
  12. Prepare 1/2 stick butter
  13. Take 1/2 cup shredded mozzarella cheese
  14. Prepare Beef mixture———————
  15. Make ready 2 pound ground chuck
  16. Take 1 large carrot grated
  17. Take 1 medium onion grated
  18. Take 1 teaspoon Worcestershire sauce
  19. Get To taste kosher salt
  20. Get To taste ground black pepper
  21. Get 1 tablespoon tomato paste
Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap it up with this exceptional food cottage pie cups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!