Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Take 1 chuck pot roast
  2. Get 1 (32 oz) low sodium beef broth
  3. Get 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Make ready 1 tsp garlic powder
  6. Take 2 bay leafs
  7. Take 1 tsp thyme leaves
  8. Make ready 1 packet onion soup mix
  9. Make ready 4 cups water
  10. Get 1 cup sliced mushrooms
  11. Get 1-1 lb bag small baby carrots
  12. Get 10-12 small red potatoes
  13. Prepare 2 stalks celery diced
  14. Prepare 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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