Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mississippi pot roast (crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Prepare 3-4 lb. roast
- Prepare 1 oz. ranch dressing packet (powder)
- Take 1 oz. onion soup envelope (powder)
- Prepare 1 stick (or quarter lb.) of butter
- Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that’s going to wrap it up for this exceptional food mississippi pot roast (crockpot) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
