Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's eggplant au gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's eggplant au gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's eggplant au gratin is something that I have loved my whole life.
This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. #Eggplant #AuGratin #EggplantAuGratin #Vegetable A delicious eggplant recipe, not a real Au Gratin recipe but something healthier no cheese and flour in. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée.
To begin with this particular recipe, we must prepare a few components. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's eggplant au gratin:
- Prepare 1 lg eggplant
- Make ready 8-12 slices swiss cheese
- Get Garlic powder, salt, and pepper
- Make ready 2 cups half and half
- Get 2 tbs flour
- Prepare Bread crumbs
There's nothing fancy about this dish, yet it appears as if the cook made a big effort. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient. This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. Eggplant is a vegetable that is appreciated for its dietary properties; it contains a large amount of water and adequate levels of potassium.
Instructions to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
It is a vegetable with many nutritional qualities and is energetic, but has a special flavor that gives a special touch that usually attract many palates. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Eggplant Au Gratin with Feta Cheese. The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler. It's a versatile topper that's an easy Vegetables such as cauliflower, green beans, eggplant or tomatoes can be prepared au gratin.
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