Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken rice (in ricecooker). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Rice (in ricecooker) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Rice (in ricecooker) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice (in ricecooker):
- Prepare 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
- Take 3 spring onion - cut into 3
- Make ready 5 mince garlic
- Take 3 shallots slices (optional)
- Get 1 teaspoon mince galangal (optional)
- Get 3 bird chillies (optional, can be sliced or leave as is)
- Take 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
- Get 2,5 cup water
- Take 7,5 gr knorr chicken powder
- Prepare 2,5 gr himalayan salt
- Make ready 1 teaspoon white pepper
- Prepare 1/2 teaspoon sugar
- Get 15 ml soya sauce
- Take 7,5 ml fish sauce
- Make ready 5 ml sesame oil
- Make ready 1 teaspoon kikkoman teriyaki sauce (optional)
- Prepare 1 tablespoon oil (only use when the oil from the chicken is not enough)
Instructions to make Chicken Rice (in ricecooker):
- Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
- Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
- To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
- Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
- Put the spring onion, and stock, simmer for about 15 minutes.
- While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
- Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!
So that’s going to wrap it up for this exceptional food chicken rice (in ricecooker) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
