Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, psyllium husk shortbread with dry fruit. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Psyllium Husk Shortbread with Dry Fruit is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Take 160 grams Butter (or Oil)
- Prepare 80 grams Sugar
- Get 200 grams Flour
- Take 60 grams Potato Starch
- Make ready 20 grams Psyllium Husk
- Get 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Instructions to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that’s going to wrap it up with this special food psyllium husk shortbread with dry fruit recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
