Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian edamame spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Edamame Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Italian Edamame Spaghetti is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian edamame spaghetti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Edamame Spaghetti:
- Get 1/4 lb Edamame Spaghetti
- Take 28 oz Crushed Tomatoes
- Take 14.5 Oz Italian Diced Tomatoes
- Get 6 Oz Ripe Pitted Black Olives
- Make ready 1 Tsp raw Minced Garlic
- Take 4 Cups Raw Organic Kale/Spinach/Chard
- Make ready 1 Cup Sun Dried Tomatoes
- Get 4 Links True Story Organic Sweet Italian Chicken Sausage
- Make ready 2 Tbsp Olive Oil
Instructions to make Italian Edamame Spaghetti:
- Cook spaghetti as directed, 4-5 minutes.
- Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted.
- Chop sausage links into several slices and add to spinach mix and simmer 5 minutes.
- Add remaining ingredients and simmer 15 minutes.
So that is going to wrap this up for this special food italian edamame spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
