Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon brussel sprouts gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon Brussel Sprouts Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Get 1 1/2 pounds brussel sprouts, halved
  2. Prepare 8 oz bacon, cooked and crumbled
  3. Make ready 1 cup sharp cheddar cheese, grated
  4. Make ready 1/2 cup fontina cheese, grated, optional
  5. Get 3/4 cup heavy cream
  6. Get 2 tablespoons extra-virgin olive oil
  7. Get 1 egg
  8. Prepare 1 sprig fresh rosemary, minced
  9. Take 1 teaspoon garlic powder
  10. Take 1 teaspoon onion powder
  11. Make ready 1/2 teaspoon red pepper flakes, optional
  12. Get to taste Kosher salt and freshly ground pepper
Steps to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

So that is going to wrap this up for this special food bacon brussel sprouts gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!