Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy bacon & mushroom pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Bacon & Mushroom Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Take 250 g cooked linguine pasta (or spaghetti)
- Get 1 small can mushrooms
- Prepare 1/2 cup chopped bacon
- Make ready 1 cup heavy whipping cream
- Get 1/4 cup whole milk
- Make ready minced garlic & onion (as much as u like)
- Prepare 2 tbsp butter
- Make ready 3 tbsp grated parmesan
- Prepare 1 tsp flour
- Get Salt & pepper
- Get (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
So that’s going to wrap this up with this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!