Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pasta:
- Make ready Shrimp
- Prepare Imitation crab
- Get Canned salmon
- Get Pasta
- Make ready V8 juice
- Make ready Chicken broth
- Make ready Low-fat Butter
- Make ready All Purpose Flour
- Make ready Corn starch
- Take Low-fat Milk
- Make ready Himalayan Pink Salt
- Take Black Pepper
- Get Fresh Garlic
- Prepare Fresh Ginger
- Take Diced Onion
- Get Turmeric
- Take Cayenne pepper
- Prepare Red Pepper Flakes
- Get Cumin powder
- Make ready Celery seeds
Instructions to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that is going to wrap this up with this special food seafood pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
