Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Pakoda is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta Pakoda is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta pakoda using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Pakoda:
- Take 2 Cups Pasta boiled
- Make ready 1/2 Cup Gram Flour
- Get 1/3 Cup Rice Flour
- Prepare 1/3 Cup Semolina
- Make ready As per taste Garlic Paste
- Get 1 Onion finely chopped
- Get 2 tbsp Schezwan Chutney
- Get As required Tomato ketch up
- Take As required Mayonnaise
- Take 2-3 Cheese Cubes
- Take as required Coriander Leaves
- Get as per taste Salt
Instructions to make Pasta Pakoda:
- Mix all the ingredients in a bowl. Add water if required to adjust the consistency of pakoda mixture.
- Heat oil in a pan. Take a little amount of mixture and dip fry on medium to high flame. Serve hot with tomato ketchup.
- Tips: You can also add leftover pasta to it. I used some white sauce pasta. Do not add too much garlic paste. Add salt per taste as all the pastes are salted. You can adjust the quantity of pastes(more or less) as per your liking. You can also add some pizza sauce if you want.
So that’s going to wrap this up for this special food pasta pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
