Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, italian wedding soup with penne pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Wedding Soup with Penne Pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian Wedding Soup with Penne Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Prepare 1 packet Lipton Onion Soup Mix
  2. Prepare 1 pound Lean Ground Beef
  3. Take 3 whole medium carrots (sliced)
  4. Get 1 whole medium yellow onion (diced)
  5. Get 2 teaspoon minced garlic
  6. Get 1 container/carton chicken broth
  7. Get 1 package (10 oz) frozen chopped spinach
  8. Prepare Black Pepper * depending on your desired taste
  9. Prepare Kosher Salt * depending on your desired taste
  10. Make ready 1 1/2 cup penne pasta (uncooked)
  11. Take 1 tablespoon olive oil
  12. Get Shredded parmesan cheese
Steps to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

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