Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherds pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shepherds Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shepherds Pie is something that I have loved my whole life.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
To get started with this recipe, we have to prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie:
- Prepare Shepherds Meat
- Prepare 1 onion, diced
- Prepare 1 tablespoon butter
- Make ready 1 tablespoon olive oil
- Take 2 cloves garlic, crushed
- Make ready Salt and freshly ground black pepper
- Take 1 tablespoon tomato paste
- Make ready 2 pounds lean ground beef
- Get 1/2 cup beef stock
- Take 2 tablespoons Worcestershire sauce
- Take 1 1/2 cups frozen or fresh peas
- Take Cheesey Mashed Tater Topping
- Prepare 5 tablespoons butter
- Make ready 2 lbs Idaho taters
- Prepare 1/3 cup sour cream
- Take 1 1/4 cup sharp chedder
- Take Salt and pepper
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.
Instructions to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
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