Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, joseph's pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Pot roast is a classic, family favorite.
Joseph's Pot Roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Joseph's Pot Roast is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook joseph's pot roast using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Joseph's Pot Roast:
- Get 1 four and 1/2 lb chuck roast
- Make ready 4 medium onions
- Take 3 stalks celery
- Prepare 2 large carrots
- Get 2 lbs baby potatoes
- Make ready 1 package McCormick Brown Gravy mix
- Make ready 1 package McCormick Au Jus Gravy mix
- Make ready 1/2 tsp Equal parts salt, pepper and garlic powder
- Get 4 pepperoncini's
- Prepare 2 cup beef broth
- Take 1 stick unsalted butter
- Take 2 cloves minced garlic
- Get 1 tsp dried thyme
Brown roast on all sides in hot shortening. Sprinkle onion soup mix over the roast. Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round.
Steps to make Joseph's Pot Roast:
- Place beef in large roaster
- Chop onions, celery and carrots.
- Put potatoes aside for later.
- Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
- Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
- Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
- Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
- Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
- Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
- Pair with a red wine you like and enjoy.
Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want (I'll be honest, I am often to lazy to sear my meat first!). You will be amazed at the tenderness of this pressure cooker pot roast recipe!
So that’s going to wrap this up with this special food joseph's pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
