Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Make ready 4 petite sirloin steaks
  2. Take 2 tablespoons oil
  3. Prepare to taste Salt, pepper, garlic powder and onion powder
  4. Make ready 1 cup whole or half and half cream
  5. Prepare 2 tablespoons balsamic vinaigrette
  6. Get 1/2 teaspoon minced garlic
  7. Prepare 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Make ready 3 tablespoons butter
  9. Prepare 1/2 cup Parmesan cheese
  10. Prepare 1/2 cup mozzarella cheese
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

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