Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican street corn pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican street corn pasta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mexican street corn pasta is something that I have loved my entire life.
Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and My street corn pasta salad recipe is in no way meant to be an authentic version. This is very much a Midwestern twist on a Mexican classic. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn pasta:
- Prepare 4 cobs of corn grilled and cut (or one can of corn)
- Take 1 lb pasta cooked and drained
- Take 1 cup pasta water (for sauce)
- Make ready 1 cup heavy or lite cream
- Prepare 1 can a cooked veggies (optional- I used green beans)
- Make ready Grilled chicken or ground turkey cooked (optional)
- Get Chopped fresh parsley
- Make ready 1/3 cup Parmesan cheese
- Prepare 2 handfuls Queso fresco crumbled
- Take Sprinkle of pepper flakes
- Make ready to taste Salt and pepper
Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything!
Steps to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together.
So that is going to wrap this up with this exceptional food mexican street corn pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
