Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corned Beef Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Corned Beef Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Casserole:
- Make ready 12 oz. can Corned Beef (broken up)
- Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Take 1 C. Sweet Onion diced
- Prepare 10 oz. can Cream of Chicken Soup
- Make ready 1/2 C. Milk (any fat percent)
- Prepare 6 C. Mullers Elbow Macaroni (cooked)
Steps to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that’s going to wrap this up with this exceptional food corned beef casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
