Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mincemeat cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mincemeat Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mincemeat Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat Cookies:
- Make ready 1 cup (2 sticks) unsalted butter - softened
- Take 1 cup granulated white sugar
- Make ready 1/2 cup (packed) light brown sugar
- Prepare 3 large eggs
- Get 1 tsp vanilla extract
- Take 1 1/2 cups prepared mincemeat
- Get 3 1/4 cups unbleached all purpose flour
- Take 1/2 tsp salt
- Prepare 1 tsp baking soda
- Make ready 1 1/4 tsp ground cinnamon
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
So that is going to wrap it up with this exceptional food mincemeat cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
