Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppercorn pot roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peppercorn Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Take 8-10 Peppercorn peppers
- Prepare 1 packet ranch dip
- Get 1 packet onion soup mix
- Prepare to taste Salt
- Prepare to taste Pepper
- Take to taste Garlic Salt
- Take 8 oz packet mushrooms
- Take 32 oz baby carrots
- Take 2 (32 oz) Beef Stock
- Take 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap this up with this exceptional food peppercorn pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
