Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini “shepherds pie” (sans corn). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Make ready 4 Potatoes (Russet, Idaho)
  2. Make ready Ground Beef (About 1 1/4 lbs.)
  3. Prepare Leafy Veggie (Spinach, Kale, etc.)
  4. Take 1 Onion
  5. Prepare 1 Tomato
  6. Prepare Tomato Sauce
  7. Make ready Tomato Paste
  8. Prepare Cheddar Cheese
  9. Prepare Butter
  10. Make ready Milk
  11. Prepare Parsley
  12. Prepare Garlic (A few cloves)
  13. Make ready Black Pepper
  14. Get Salt
  15. Make ready Onion Powder
  16. Make ready Garlic Salt
Instructions to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that’s going to wrap it up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!