Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chorizo pasta is something that I have loved my whole life.
Make your own pasta with chorizo and tomato sauce with this award-winning Spanish recipe. The delicious pasta sauce is a quick and hearty dinner idea. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family.
To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo pasta using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo pasta:
- Take Chorizo pasta sauce
- Get 1 Spanish chorizo ring
- Take Punnet fresh tomatoes (5/6 vine tomatoes)
- Take 2 peppers (any colour but I like red or yellow)
- Get 2 medium onions
- Take 2 cloves garlic
- Prepare Squeeze tomato pureé
- Get Generous drizzle of good quality olive oil
- Take Pasta
- Take Pasta of your choice (enough for 2)
Pickled chilli peppers, spicy chorizo and sweet cherry tomatoes make up this simple and quick pasta. Spicy chorizo sausage is served with a delectable cream sauce over pasta. Jen's Chorizo Pasta. this link is to an external site that may or may not meet accessibility guidelines. I cook the chorizo first, take it out of the pan, and add it back in at the end.
Steps to make Chorizo pasta:
- Chop all the ingredients into small diced cubes including the chorizo. Add it all to a non stick pan or ceramic dish and give it all a good stir. Cook in a Pre heated oven on 180 degrees for 30-40 mins or so. Stir into cooked pasta (of your choice) and serve with crusty bread and Parmesan.
Cover pasta with boiling water (add a pinch of salt and a drop of oil to stop it sticking). Nutritional info: Swap out chorizo for haloumi/quorn sausages/diced sweet potato to make this veggie/vegan! As pastas go, I almost always serve them with a good grating of Pecorino cheese but as I was reaching for it in my fridge. Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.
So that’s going to wrap this up with this exceptional food chorizo pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
