Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Make ready 2-2.5 Lbs. Tri-tip beef roast
  2. Take 2 tsp. Salt
  3. Get 2 tsp. Black pepper, ground
  4. Make ready 2 tsp. Garlic powder
  5. Make ready 1.5 tsp. Paprika
  6. Make ready 1 tsp. Onion powder
  7. Prepare 1 tsp. Rosemary, dried/crushed
  8. Prepare .25 tsp. Cayenne pepper
  9. Prepare .33 C. Red Wine Vinegar
  10. Get .33 C. Vegetable/cannola oil
  11. Make ready 4 cloves Garlic, crushed/minced
  12. Make ready .5 tsp. Dijon Mustard
Steps to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that is going to wrap this up for this special food santa maria-style tri-tip beef roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!