Spicy pasta
Spicy pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy pasta is something that I have loved my whole life. They’re nice and they look wonderful.

A spicy red sauce of tomatoes, hot sauce, chile peppers, garlic and onion is tossed with rotini pasta. Use any kind of pasta you prefer, and served with grated Parmesan cheese, if desired. Spicy Red Macroni Recipe - How to make spicy macroni.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy pasta using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy pasta:
  1. Prepare 2 cups pasta
  2. Make ready 1 big size onion roughly chopped
  3. Take 3-4 tomato roughly chopped
  4. Get 2 dry red chilli
  5. Make ready 2 tablespoon vinegar
  6. Make ready 3-4 tablespoon tomato sauce
  7. Get 1 teaspoon all-purpose seasoning herbs or oregano
  8. Make ready 1/2 teaspoon red chilli powder
  9. Prepare to taste Salt
  10. Make ready as needed Chilli flakes while serving
  11. Take 1 teaspoon red chilli sauce
  12. Take 1/2 cup processed cheese grated
  13. Take 6-7 garlic cloves
  14. Get 1 tablespoon butter
  15. Prepare 1 teaspoon oil
  16. Get as needed Water for boiling pasta

The cream not only adds richness, but also helps the spice not get too all up in your face. Spicy Shrimp Pasta in Garlic Tomato Cream Sauce - shrimp seared on stove top with crushed red pepper, paprika, and salt, then smothered in a spicy cream sauce made with chopped onions, minced. With this simple Spicy Tomato Cream Pasta Sauce, you can have a delicious meal on the table in just a matter Serve Spicy Tomato Cream Pasta with a green salad and some crusty bread for a quick. Spicy Parmesan Shrimp Pasta - So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!

Instructions to make Spicy pasta:
  1. In two tablespoon oil vinegar add dry red chilli and let it be for 10 to 15 minutes.Boil 80% of pasta by adding required amount of water,2 pinch salt and 1/2 teaspoon oil.
  2. Add water in a big sized container. As it comes to boiling. Means heated well.Add pasta.Keep between medium to high heat. Cook it 80 percent.
  3. Then strain it. Add chilled water. And strain it too.add 1 teaspoon oil and mix well all so that pasta doesn't sticks with each other.Keep aside.
  4. Take a pan add oil and butter then add roughly chopped tomatoes and onions.Saute it for 4 to 5 minutes.
  5. Then add garlic and dry red chilli along with vinegar. Saute it for 2 minutes on medium to high heat. Then switch off the heat.
  6. Let it cool down little. Once done grind it in a mixer jar to fine and smooth consistency.
  7. Now in the same pan add the grinded mixture.Add salt,all-purpose seasoning mixed herbs,black pepper powder,tomato saucered chili sauce. Mix well
  8. Now add pasta and mix nicely.Add grated cheese. Mix well.Cook for 4to5 minute on low heat. Cover the pan with a lid. Then switch off the heat.
  9. Sprinkle red chili flakes and serve hot.Also garnish with little grated cheese.

This baked pasta from Alison Roman reminds her of broccoli-cheddar soup, but better and with lots of texture. And that's all you need for this recipe really. Why make food complicated if you can also make it real simple at the end of the day then? This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley. This recipe does the trick, delivering on flavor, simplicity and heartiness.

So that is going to wrap this up for this exceptional food spicy pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!