Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do You can use just about any sort of short pasta you like to make Pasta with Zucchini and Ricotta. Penne would be an excellent choice, but so would rigatoni, calamarate or.

Ricotta Zucchini Pasta 🍝 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ricotta Zucchini Pasta 🍝 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Make ready 6 zucchini, peeled and sliced into coins
  2. Make ready 1 onion, sliced
  3. Take olive oil
  4. Get 6 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Take 1 can chicken broth, low sodium
  7. Prepare 1 teaspoon basil leaves
  8. Prepare salt
  9. Make ready 16 oz pasta (your favorite!)
  10. Prepare 2 cups whole milk ricotta cheese
  11. Take to taste parmesan cheese

Directions for: Pasta with Zucchini and Ricotta. Pastas, Pasta, Ricotta Salata, Zucchini, Dinner, Easy, Lunch, Quick, Main Course, Summer, Vegetarian. Stir in the al dente pasta, lemon zest and crumbled cheese. Season with freshly cracked black pepper and serve garnished with more fresh thyme, ricotta salata and lemon wedges.

Instructions to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

Since I love the combination of pasta and zucchini, plus its something I always have on hand, I went for a simple zucchini baked pasta dish elevated with some easy herb ricotta. The ricotta adds a ton of creaminess to the dish and the herbs brighten everything up. Depending on what you have at home. Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.

So that’s going to wrap this up for this exceptional food ricotta zucchini pasta 🍝 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!