Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and bacon milk gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and Bacon Milk Gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef and Bacon Milk Gravy is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Make ready 1/4 lb ground beef
- Take 4 slices bacon
- Take 3 tbs flour
- Make ready 2 cups milk
- Prepare Black pepper
- Take Garlic powder
- Get Red pepper flakes
- Take Brown sugar
Instructions to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that is going to wrap it up with this special food beef and bacon milk gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
