Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken alfredo pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Alfredo Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Chicken Alfredo Pasta is something which I have loved my whole life.
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish.
To begin with this particular recipe, we must prepare a few components. You can have creamy chicken alfredo pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Alfredo Pasta:
- Take 1 Cup Chicken (Cut in small Pieces)
- Take 1/4 tsp salt + ½ tbsp for cooking the pasta
- Prepare 1/2 tsp pepper powder
- Make ready 1 tsp red chilli powder
- Get 1 tbsp tomato ketchup
- Take 4 cups Water
- Get 1 1/2 tbsp Oil
- Prepare 1 1/2 Cups Pasta
- Make ready 3 tbsp Butter
- Make ready Garlic 1 tsp (chopped)
- Make ready 1 tsp Ginger (chopped)
- Make ready 1 Cup Fresh cream
- Prepare 1/2 Cup Grated cheese
Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips. Chicken Alfredo, Creamy Chicken, Chicken Parmesan And Many More Chicken And Pasta Dishes.
Steps to make Creamy Chicken Alfredo Pasta:
- Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt
- Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes.
- Drain the Pasta and reserve.
- Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix.
- Now add the marinated Chicken and 1 cup fresh cream and bring to a boil.
- Now add the cooked pasta and mix.
- Now add half cup of grated cheese and cook well.
- Serve and enjoy.
In my culinary quest to fullfill my cravings and to do so dairy-free/soy-free I have created a new recipe for a creamy mac N cheese/alfredo subsitute. Meet the chicken pasta recipe of your dreams! Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned shredded chicken acts like a mop for the alfredo sauce. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
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