Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beet pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. This Beet Pasta Recipe is perfect for spring!
Beet pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beet pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beet pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beet pasta:
- Take 1 pkg frozen beet spirals
- Get 2 tbsp olive oil
- Get 6 oz can of tomato paste
- Prepare 1 tbsp aji panca chili paste
- Get 1 Clove garlic
- Get 1 in. Piece of ginger
- Prepare 1 lemon
- Get 1 tsp. Cumin
- Make ready 1 tsp. Cayenne
- Make ready 1 tsp. Salt
- Prepare 1/2 c. Water
I tried beets for the first time as a child (fresh from the can!) only to take a rather lengthy hiatus while my taste buds. Adding beet puree to homemade pasta dough produces red-colored pasta. I turned the pasta dough into fettuccine, but you can make other shapes as well. Beets and chard are vegetable siblings, both descended from the same plant.
Instructions to make Beet pasta:
- Heat beet spirals as instructed and set aside
- In a separate bowl, mix together tomato and chili pastes with cumin, cayenne, salt, water, 1 tbsp olive oil
- Zest lemon, chop ginger and garlic finely
- Heat 1 tbsp olive oil with zest, garlic, and ginger
- Stir paste into pan on medium heat
- Add beet spirals to sauce and heat for 3 minutes.
- Enjoy on its own, or over a protein of your choice.
In this recipe, we've paired chard with delicious beet pasta. Beets and chard are vegetable siblings, both descended from. Fresh beet pasta is beautiful and delicious. This recipe is egg-free and therefore suitable for vegetarians and vegans. Served with a white wine sauce.
So that’s going to wrap it up with this special food beet pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
