Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple misua soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.
Simple Misua Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Misua Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Misua Soup:
- Prepare 1/2 onion, chopped
- Take 3 garlic cloves, chopped
- Get Cooking oil
- Prepare 1 egg
- Get 1 packet misua
- Prepare 1 broth cube (pork or chicken)
- Get 2 c water or stock
- Take to taste Salt
- Prepare Topping
- Prepare pre-fried pork meat cubes with garlic
- Take Stalk green onions, chopped
It's made with dashi, miso, and solid. This soup dish also makes use of thin flour noodles known as Misua. The noodles are sometimes referred to as It is simple, easy-to-make, and the result is something that you will be proud of. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.
Steps to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
If reheating, add additional water or broth to loosen consistency and adjust seasonings. Easy miso soup recipe makes with tofu, scallions, and wakame. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so.
So that’s going to wrap this up for this special food simple misua soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
