Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta marinera (seafood pasta). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a.
Pasta marinera (seafood pasta) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pasta marinera (seafood pasta) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta marinera (seafood pasta):
- Take 1 kg gemilli pasta or your preferred pasta
- Make ready 2 TBSP vegetable oil
- Get 1 small onion sliced
- Prepare 4 garlic cloves crushed
- Take 4 tomatoes medium chopped
- Take 1/2 can plum tomatoes
- Prepare 350 g frozen cooked seafood (squid, prawns and mussels)
- Make ready 1 pinch dried basil
- Get 1/2 TSP paprika
- Make ready 1/4 TSP cayenne pepper
- Take Zest of a small lemon
- Prepare Juice of the same lemon
- Take 2 TBSP fresh coriander chopped
- Take Salt
Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. This marinara isn't just for pasta, although that's often its destination in my kitchen. The main takeaway here is that marinara is an easy, versatile sauce.
Steps to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
With a few cans of tomatoes in your cupboard, you'll never need to buy jarred sauce again. Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta. Fresh seafood pasta with vongole, mix seafood, fresh vegetables, garlic, parsley & spices. Italian pasta with shrimps and vegetables on wooden background.
So that’s going to wrap this up with this exceptional food pasta marinera (seafood pasta) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
