Italian Vinaigrette
Italian Vinaigrette

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, italian vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian Vinaigrette is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian Vinaigrette is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian vinaigrette using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Vinaigrette:
  1. Take 1 teaspoon dried basil
  2. Make ready 1 teaspoon dried oregano
  3. Take 1/4 teaspoon sugar
  4. Prepare 1 little less than 1/2 teaspoon kosher salt
  5. Take 1/8 teaspoon black pepper
  6. Prepare 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
  7. Take 1 teaspoon minced shallots (but minced onion also works in a pinch)
  8. Take 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
  9. Take 1 Tablespoon water
  10. Get 2-3 Tablespoons olive oil
Steps to make Italian Vinaigrette:
  1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
  2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
  3. Enjoy!

So that is going to wrap this up for this special food italian vinaigrette recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!