Beef Kare-Kare
Beef Kare-Kare

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef kare-kare. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Kare-Kare is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kare-Kare:
  1. Take 1 kilo beef cut into cubes
  2. Prepare 100 g Bok Choy (Chinese cabbage) cut
  3. Prepare 100 g yardlong beans cut into 2 inch long
  4. Get 4 eggplants sliced/cut
  5. Get 3 cups water
  6. Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Prepare 1 tablespoon fish sauce
  8. Take 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Make ready 1 medium sized onion diced
  10. Get 5 cloves garlic minced
  11. Make ready to taste Salt and pepper
  12. Make ready Cooking oil
  13. Prepare Shrimp paste/bagoong
  14. Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that’s going to wrap this up for this special food beef kare-kare recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!