Fried Mango Raisin Ice-cream
Fried Mango Raisin Ice-cream

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried mango raisin ice-cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Mango Raisin Ice-cream is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Mango Raisin Ice-cream is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mango Raisin Ice-cream:
  1. Make ready For making mango Ice cream
  2. Take 4 - Alphonso Mango slices
  3. Get 1/2 cup - sweetened Condensed milk
  4. Make ready 1 tsp - Vanilla extract
  5. Make ready 2.5 cup - Heavy whipping cream
  6. Take 1/2 cup - Chopped Mangoes
  7. Make ready 1 tbsp - Raisins
  8. Prepare For fry the mango ice cream
  9. Prepare 8 - Bread Slices
  10. Make ready Oil as required for deep fry
  11. Make ready Others
  12. Take Food Processor/ Mixer
  13. Make ready Plastic wrap
  14. Prepare Scoop
  15. Get Hand blender
  16. Prepare Mint leaves & chocolate syrup for garnishing
  17. Make ready Wooden roller pin and board
Steps to make Fried Mango Raisin Ice-cream:
  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

So that is going to wrap it up for this special food fried mango raisin ice-cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!