Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crawfish monica / or easy crawfish pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ingredients, yet very flavorful. Some recipes get too complicated and the original Crawfish Monica Cook pasta in salt water according to the directions on the package. Drain, then rinse under cool water to stop the cooking. cook pasta according the the directions on the package.
Crawfish Monica / or easy crawfish pasta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crawfish Monica / or easy crawfish pasta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
- Take 2 lbs crawfish tails leave fat on if in frozen pack
- Take Angel hair pasta cooked I did 2 12oz packs
- Make ready 1 quart heavy whipping cream
- Prepare 2 tbs flour if you want little thick
- Prepare 2 tbs creole season
- Get 2 1/2 tbs minced garlic
- Prepare 5 tomatoes diced
- Take 1 tbs parsley flakes (optional)
- Prepare 1 1/2 onion chopped
- Prepare Butter a good bit
In the meantime, try your hand with Emeril Lagasse's crawfish pasta recipe. Think eating hot, creamy, crawfish pasta in the sun is insane? Well, call us crazy, because in New Orleans, we live for the stuff under any condition. Spicy crawfish in a rich and creamy butter and cream sauce, doused generously with Cajun seasoning, and tossed with rotini pasta.
Instructions to make Crawfish Monica / or easy crawfish pasta:
- Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
- Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
- Add your crawfish an let cook for another 10 to 15 mins
- Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
- Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)
This is my copycat recipe for Crawfish Monica, a spicy, rich and creamy crawfish and pasta dish, extremely popular and once. Return to the pot and toss with the olive oil and reserved cooking liquid. Crawfish Monica - A Lighter Version. Saying that I ate a lot of good food is an understatement. In that post, I shared a quick and easy typical New Orleans dish: paneed chicken.
So that is going to wrap this up with this special food crawfish monica / or easy crawfish pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
