Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta w butternut squash sauce, sausage and spinach. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta w butternut squash sauce, sausage and spinach is something that I have loved my whole life.

Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
  1. Make ready Half pound Italian sausage
  2. Prepare Crushed red pepper flakes
  3. Get Half pound pasta
  4. Prepare Trader Joe’s Autumnal Harvest pasta sauce
  5. Get Parmesan cheese
  6. Make ready 1 handful Baby spinach
  7. Get 2 garlic cloves; minced

Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Butternut squash sauce is rich and creamy without the cream.

Steps to make Pasta w butternut squash sauce, sausage and spinach:
  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

I can see this replacing a lot of the cream based pasta sauces in my repertoire. That and of course it makes sausage fiend OH super happy. Baby spinach is an easy green addition to this dish but you can also add in wilted swiss chard. Butternut squash sauce is a healthy, light alternative to cream sauces made with heavy cream and butter. Cut butternut squash lengthwise in half; discard seeds.

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