Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bbq pork 义燒豬肉. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.
BBQ PORK 义燒豬肉 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. BBQ PORK 义燒豬肉 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ PORK
义燒豬肉:
- Make ready 156 pork, 156 豬肉 （肩膀邊的部位的肉)
- Make ready 25 g BBQ powder, 叉燒粉
- Make ready One teaspoon White paper, 白胡椒粉
- Take One teaspoon salt, 鹽
- Make ready One teaspoon sesame oil, 香油
- Get One and half cup cooking oil, 蔬菜油
- Take 2 pieces ginger, 僵片
- Take One table spoon cilantro, 香菜
- Make ready 30 g Sweet Potato powder, 蕃薯粉
The pork steaks are very tender. A fast fix and forget it meal. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!
Steps to make BBQ PORK
义燒豬肉:
- All ingredients, 所有的材料
- Pour cooking oil into pan, 油入鍋
- Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
- Sweet potato powder on the pork,摸上蕃薥粉
- Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
- It is done, cut into small pieces. 撈起後切小片！
- Looking inside the meat, 𥚃面肉片像這樣
Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. BBQ Pork Skewers หมูปิ้ง (moo ping) recipe from Hot Thai Kitchen. If you see any silver skin on the pork, remove it.
So that’s going to wrap it up for this special food bbq pork 义燒豬肉 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
