Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken taco. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
Chicken taco is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken taco is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken taco using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken taco:
- Take Taco meat ingredients
- Get 4.5 lbs skinless, boneless chicken breast
- Take 3 tsp. Pollo asada seasoning(pic below)
- Take 3 chicken seasoning taco seasoning packets
- Take 1 (28 oz) jar tomato sauce
- Make ready Half bottle Taco sauce
- Take Taco toppings
- Get Diced tomatoes
- Prepare Lettuce
- Take Onion
- Prepare Jalepeno peppers
- Prepare Shredded cheese
- Make ready Refried beans
- Take Seasoned Rice
- Get Sour cream
- Prepare Olives
- Take Guacamole
- Get Taco hot sauce
So it's about time I finally created a chicken taco recipe! The base for this recipe is the chicken taco seasoning. These Shredded Chicken Tacos recipe is epic! They are quick, easy, healthy, flavorful and everything you love about tacos.
Steps to make Chicken taco:
- Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
- Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.
Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. Let your chicken cook all day in a slow cooker or fire up the grill. Either way, chicken tacos make an easy and inexpensive way to feed you family.
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