Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fish Tacos is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fish tacos using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Prepare Fish Tacos
- Get 12 White Corn Tortillas
- Make ready 8 Tilapia Fillets
- Make ready Red Cabbage
- Make ready 2 Vine Ripe Tomatoes (diced)
- Get 1/4 Cup Cilantro
- Prepare 1 Lime (cut into wedges)
- Prepare 1/4 Cup Red Onion (finely diced)
- Take 1 Tbsp Cumin
- Get 1/2 Tbsp Cayenne Pepper
- Make ready 1 tsp Salt
- Take 1 tsp Pepper
- Take Feta Cheese crumbles
- Prepare Butter
- Make ready Sauce
- Prepare 1/2 Cup Sour Cream
- Prepare 1/3 Cup Mayo
- Make ready 2 Tbsp Lime Juice
- Take 1 tsp Garlic Powder
- Prepare 1 Tbsp Sriracha Sauce
Instructions to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
So that is going to wrap it up for this special food fish tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!