Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my white chicken chili. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My White Chicken Chili is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My White Chicken Chili is something that I have loved my whole life.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious.
To get started with this recipe, we have to prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My White Chicken Chili:
- Make ready 2 cloves garlic minced
- Prepare Kosher salt
- Get 1 tbsp olive oil
- Get 3 boneless skinless chicken breast or tenders (shredded)
- Make ready 4 slices bacon (cooked then chopped)
- Get 5 cups low sodium chicken broth or chicken soup base
- Prepare 1 cup jalapenos minced (I use Mezzetta)
- Make ready 1 cup Great Northern beans canned (drained) or cooked
- Make ready 1 (4.5 oz) can green chilies
- Get 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Take 1 tsp chili powder
- Prepare 1/4 tsp paprika
- Make ready 1 1/2 cup frozen corn
- Get Freshly chopped cilantro
- Make ready to taste Black pepper
- Get 1/4 cup crushed tortilla chips
- Take 1/2 cup sour cream
- Make ready 1 (7 oz) bag shredded mozzarella cheese
- Take 1 medium yellow onion diced
- Take 1/2 cup Fiesta blend cheese for garnish
White Chicken Chili is the easy weeknight recipe you need from Delish.com. The white beans make it SO much more satisfying than chicken noodle soup , the green chilis and jalapeño add just the right amount of spice, and the sour cream adds a tangy creaminess that half-and-half could never bring. After sharing a new recipe for easy (red) chicken chili, I thought I would circle back today to share one of my all-time favorite recipes for easy white chicken chili. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
I also added a diced bell pepper. Unlike any other white chicken chili recipe out there that calls for cream cheese and heavy cream, I thicken my healthy white bean chicken chili naturally. With a bit of mashed white beans during cooking and full fat yogurt after adds colour and creaminess. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
So that is going to wrap it up for this exceptional food my white chicken chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
