Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade lime rum cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This rum and citrus-infused cake will be your new favorite dessert.
Homemade Lime Rum Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Lime Rum Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Lime Rum Cake:
- Take Cake
- Take 2 cups all-purpose flour
- Make ready 1 1/2 cup sugar
- Make ready 3.5 oz instant vanilla pudding
- Make ready 2 tsp baking powder
- Make ready 1 tsp kosher salt
- Make ready 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Prepare 1/2 cup milk room temp
- Take 4 eggs
- Take 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Make ready 1/4 cup lime juice
- Prepare Cooking spray
- Take Rum soak
- Get 1 stick unsalted butter
- Make ready 1 cup sugar
- Get 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Make ready 1/2 cup rum
- Take 1 tsp vanilla extract
- Prepare 2 tbsp lime juice
- Make ready Glaze
- Prepare 1 1/4 cup powdered sugar
- Get 3 tbsp lime juice
Reviewers love it and it's always the hit of holiday parties. This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. Actually, it's probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud. Rum cake doesn't require a special occasion, but it's perfect for the holidays!
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
A quick search online (or a sift through cookbooks) will turn up with MANY rum I've had many requests for rum cake and I'm so excited to finally share my version with you! Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light.
So that is going to wrap this up for this special food homemade lime rum cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
