Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy shrimp and sausage tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy shrimp and sausage tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy shrimp and sausage tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

Chop the andouille sausages into chunks that are roughly the same size as the large shrimp. Remove from heat to a medium bowl. These Grilled Shrimp Tacos With Crumbled Sausage & Sriracha Slaw are far from your basic sausage taco.

To get started with this particular recipe, we must prepare a few components. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Get 2 tablespoons vegetable oil
  2. Take 1/2 lb medium frozen or fresh shrimp
  3. Take 1/2 lb spicy pork sausage
  4. Take 1 yellow squash, chopped
  5. Make ready 1 jalapeño, diced
  6. Get 1/2 onion, diced
  7. Take 1 cup red enchilada sauce
  8. Prepare Small round corn tortillas
  9. Make ready Chipotle or taco seasoning
  10. Get Sour cream
  11. Get Shredded cheese

Add the shrimp to the bowl thoroughly mix together to ensure the shrimp is evenly coated in the marinade. Grill turkey sausage as specified on the package. In medium bowl, combine oil and seasoning. Add shrimp and toss to coat.

Steps to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

Thread shrimp and turkey onto skewers. Combine shrimp along with chili powder, cumin, garlic, bay leaf and olive oil in a medium bowl. While shrimp marinates prepare the slaw for the tacos. Toss together both cabbages, cilantro and dressing in a bowl. Add oil to a large skillet and heat to medium heat.

So that is going to wrap it up for this special food spicy shrimp and sausage tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!