Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy italian sausage pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Italian sausage pasta sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Italian sausage pasta sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Italian sausage pasta sauce:
- Take 2-3 links Italian sausage, raw
- Make ready Large bunch kale, hand shredded into bite size pieces
- Take to taste Sun dried tomatoes, sliced
- Prepare 1 container fresh mushrooms, sliced
- Make ready 2 (14 oz) jars alfredo sauce
- Prepare to taste Italian seasoning
- Take to taste Salt & pepper
- Take Olive oil
Instructions to make Creamy Italian sausage pasta sauce:
- Heat 1-2 tbsp olive oil in large pan on medium heat.
- Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
- Add mushrooms and kale and cook until tender.
- Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
- Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
- Add to favorite pasta and viola!
So that’s going to wrap this up with this special food creamy italian sausage pasta sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
