Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuscan beef stew on mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuscan Beef stew on mashed potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Get 1 lb stew beef
- Get 1 large carrot diced
- Get 1 large celery stalk diced
- Get 1 onion diced
- Prepare 4 minced clove garlic
- Prepare 1 tbsp tomato paste
- Make ready 3 cup beef broth
- Prepare 2 tablespoon balsamic
- Take 1 cup diced tomato
- Prepare 1 can cannelini beans
- Get 2 sprig rosemary
- Prepare 1 bay leaf
- Get Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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