Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, birthday cake - layered chocolate/sugar cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This chocolate cake recipe is super easy to put together, moist and delicious! It's almost as easy as An Easy, Classic Chocolate Sheet Cake. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Birthday Cake - Layered Chocolate/Sugar Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Get 6 large or jumbo eggs (8 regular)
- Get 1 cup + 2 tablespoons sugar
- Prepare Few drops of vanilla extract
- Make ready 2 cups flour
- Take 2 teaspoons baking powder
- Get Wax paper (optional, but helpful)
- Get 2 8x10 pans (can modify)
- Take 1-2 milk chocolate frostings
- Take 2 cups water
- Get Sprinkles (optional)
Why should you make this chocolate cake? The first time I made the recipe was for a friend's birthday party, where not a single person in attendance aside This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and. It's a double-layer devil's-food cake made with cocoa and bittersweet chocolate, the same pair that makes the frosting so luscious. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella.
Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties. It can be made ahead and refrigerated. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil. Sugar Cookie Layer Cake - Completely Delicious.
So that is going to wrap this up with this special food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
