Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, organic vegan basil pesto pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Organic Vegan Basil Pesto Pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Organic Vegan Basil Pesto Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Prepare Pesto Sauce
- Get 2 tbsp olive oil
- Make ready 4 cloves garlic
- Get 2 cups Fresh Basil
- Prepare 1/2 cup walnuts
- Take 3 tbsp nutritional yeast
- Prepare 2 tbsp lemon juice
- Take 1/4 tsp sea salt
- Take 4 tbsp water (plus more as needed)
- Take Pasta
- Take 1/2 pack spaghetti or any kind of pasta
- Take 1/2 cup green peas
- Prepare 1 cup mushrooms
- Prepare 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that’s going to wrap this up for this special food organic vegan basil pesto pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
