爆蔥辣椒豬片
Green onion hot pepper pork
爆蔥辣椒豬片 Green onion hot pepper pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 爆蔥辣椒豬片 green onion hot pepper pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

爆蔥辣椒豬片 Green onion hot pepper pork is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. 爆蔥辣椒豬片 Green onion hot pepper pork is something which I’ve loved my whole life. They are fine and they look fantastic.

Dust the pork chops on both sides with the flour; season with salt and pepper. Pork chops are very tender and tasty. I used red and green bell peppers to make the dish more colorful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. Prepare 200 克, 豬肉切片, pork slice
  2. Get 30 克青蔥,green onion
  3. Take 20g Red hot chili pepper, 紅辣椒
  4. Prepare 15 g Cilantro, 香菜
  5. Take 1/2 tea spoon salt, 鹽
  6. Get 1 tea spoon white pepper, 白胡椒
  7. Take 1/2 tea spoon sesame, 香油
  8. Prepare 1 tea spoon cooking wine, 料酒
  9. Make ready tattle spoon sweet potato powder, 蕃薯粉 1
  10. Take 1 table spoon water, 水
  11. Get 3 table spoon Oliver oil

Season chops with salt and pepper and grill until medium well. Green Onion Pancake Recipes Cooking Recipes Food Recipes With Just Egg Easy Chinese Green · Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard Dishes Restaurant Dishes Takeout Food Recipes Chicken Deep Fried Stuffed Peppers Food Chicken. Traditional Green Onion Kimchi Recipe & Video. Pepper Pork's pepper for this dish is chili pepper, not black pepper.

Steps to make 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. 全部的材料,豬肉片,小鹽,酒,白胡椒,香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients, pork has been marinate for a day (marinate fro 20 minutes ok)
  2. 油鍋加熟,豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒,炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
  3. 炒熟的豬片,The pork is done
  4. 倒入3匙入鍋內加熱後,將很燙的油倒入青蔥,辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽,料酒,白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
  5. 然後碗內的蔥,辣椒,香菜,被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
  6. It is all done, 完成了!

So I used only jalapeño, because I love spicy food. If you want to make this dish to a mild version, you can use bell peppers instead. 🙂. Colorful chili,hot pepper in a black tray Motion of woman`s hand picking green and red hot pepper inside Superstore. In Coquitlam BC Canada Barbecue Place for text Hand use tongs pick Onion, Grilled corn. and hot pepper. Pork ribs with corn on a board.

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