Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican street corn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.
Mexican street corn is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican street corn is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican street corn:
- Make ready 3 TBSP butter
- Prepare 1 1/2 pounds frozen corn
- Take 1 red onion diced
- Take 1 jalapeño seaded and diced
- Make ready 2 TBSP minced garlic
- Take 1 1/2 TBSP cilantro
- Get 1/2 TSP hot chili powder
- Make ready 1/4 cup sour cream
- Take 1/2 TSP Sriracha sauce
- Prepare 1 TBSP lime juice
- Take 1/2 TSP kosher salt
- Prepare 5 oz cotija cheese crumbled
This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese.
Steps to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
Mexican Street Corn Salad is a. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder.
So that’s going to wrap this up with this exceptional food mexican street corn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
