Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fall harvest soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fall Harvest Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Prepare 6-8 fresh sprigs of garden broccoli, sliced
- Get 1 green pepper, sliced
- Take 1/2 purple cabbage, sliced
- Get 1/2 green cabbage, sliced
- Take 3-5 green onions, sliced
- Make ready 3 fresh garden okra, sliced
- Get 3 cloves garlic, minced
- Take 1 can garbanzo beans, rinsed
- Get 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Make ready 6 cups water, filtered
- Make ready 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Get 1 tablespoon cumin
- Get 1 tablespoon chili
- Prepare to taste Salt
- Get To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up for this special food fall harvest soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
