Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bell pepper seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bell Pepper Seafood Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bell Pepper Seafood Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Get 3 cups Pasta
- Prepare 1 medium onion
- Prepare 2 tbsp olive oil
- Make ready 2 cups green peppers
- Make ready 1/4 cup sliced ripe olives
- Take 1 tsp oregano
- Get 1/2 tsp salt
- Get 1/8 tsp cayenne pepper
- Make ready 2 cup water
- Take 1 tbsp flour
- Prepare 2 tbsp white wine
- Get 1 cup baby shrimps
- Take 1 cup baby squids
- Prepare 1 cup chopped King Mushrooms
- Get Pinch Rosemary
Instructions to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
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