Beef Kaldereta
Beef Kaldereta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef kaldereta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

Beef Kaldereta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Kaldereta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Prepare 3 pieces garlic cloves crushed and chopped
  3. Prepare 1 piece onion finely chopped
  4. Take 2 cups beef broth
  5. Prepare 1 piece red bell pepper sliced
  6. Get 1 piece green bell pepper sliced
  7. Take 1 cup tomato sauce
  8. Get 1/2 cup liver spread processed using blender
  9. Make ready 1 teaspoon chili flake
  10. Get 3 pieces dried bay leaves
  11. Get 2 cups potatoes sliced
  12. Get 2 cups carrots sliced
  13. Prepare 1/4 cup cooking oil
  14. Make ready 2/3 cup green olives
  15. Get to taste salt and pepper

This spicy dish is commonly served on holidays and special occasions but believe me. This Beef Caldereta recipe (Kaldereta) gives you know-how on preparing this hearty dish. Beef Caldereta or Kaldereta is also known as the beef stew in tomato sauce. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines.

Instructions to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

This Beef Kaldereta cooking video demonstrates how to cook beef kaldereta the Panlasang Pinoy way. This beef kaldereta recipe yields a tasty stew with tender beef. The secret to this special beef kaldereta recipe? We added peanut butter and coconut milk to the mix. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef.

So that is going to wrap this up with this exceptional food beef kaldereta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!